562.SCR.D8

Daphne’s

Our Opening Hours are

Dinner Wednesday to Sunday 5.30pm to 10pm

Late Drinks on our Heated Terrace

Lunch and Sunday Roast 1pm to 4.45pm

Early Bird Menu Sunday to Friday 5.30pm to 6.15pm

2 course €26 / 3 course €29

Early Bird not available during December

Christmas Menus Available On Instagram or by Email

We are on Deliveroo or Call and Collect 

Bookings at   info@daphnes.ie

01-5521708

www.daphnes.ie

Follow us on Instagram

562 South Circular Road
Rialto, Dublin
D08 CX33

 

 

 

 

Terrace and Indoor Dining

Daphne’s is a local neighbourhood restaurant with a nod to Italian and Mediterranean food.  We love to serve good, honest food with a focus on seasonal ingredients. Our vibe is relaxed with a warm and friendly service. Oh and the music is as good as the cooking! Bring your Fur-Babies along, we have a nice heated terrace where we can spoil them.

Dinner Wed to  Sun 5.30pm to 10pm

Early Bird Wed to Fri 5.30pm to 6.15pm

2 course €26 / 3 course €29

Lunch Sunday 1pm to 4.45pm

Takeaway call & collect and Deliveroo

Bookings at info@daphnes.ie

STARTERS

Baked Brie Fondue, caramelised onion, pumpkin seeds, sourdough

10

Cacio e Pepe Arancino, spicy rose sauce

11

Goats Cheese Salad, gin infused melon, cherry jam, cashew, rocket

11

Beef Cheek and Jalapeño Croquette, chimichurri aioli

13

Crab Cakes, pickled apple, lemon and lime sauce

13

Popcorn Chicken Caesar Salad, pancetta, baby gem, parmesan, crouton

14

Buffalo Hot Sauce or Korean BBQ Wings blue cheese or garlic dip, celery stick

12
MAINS

Korean BBQ Cauliflower, pomegranate, celeriac puree, fries

18

Lamb Burger, tzatziki, pickled shallots, lettuce, curry aioli, fries

19

Crispy Buttermilk Chicken Burger ruby slaw, pickle, blue cheese, hot sauce, brioche bun, fries

19
Pasta

Fish Special

priced daily

Meat Special

priced daily

Chicken Penne basil cream sauce, semi-sundried tomato, garlic, pine nut, aged parmesan

18

Penne alla Sambuca, smoked pancetta, shallots, rose sauce, aged parmesan

18

Porcini and Wild Mushroom Tagliatelle, mascarpone, truffle sauce, aged parmesan

18

Prawn Tagliatelle, pico peppers, pistachio crumb, spicy tomato sauce

20

Duck Ragu and Wild Mushroom Tagliatelle, pecorino cheese

19
Pizza

Rialto tomato, mozzarella, toonsbridge fior di latte, basil                                                                          

13.50

Bluebell olive oil, blue cheese, fior di latte, smoked scamorza

15.50

New Ireland Rd pesto, scamorza, fior di latte, pastrami, pico peppers

15.5

Liberties white base, fior di latte, blue cheese, parma ham, caramelised red onion

15.5

Fatima tomato, mozzarella, toonsbridge fior di latte, pepperoni

15.50

Oliver Bond tomato, fior di latte, spicy salami, nduja, hot honey

15.50

Tenters, tomato, roast butternut squash, thyme, caramelized onion, goats cheese

 

15.50
Sides

Fries

5.50

Parmesan and Truffle Fries

6

Garlic Bread

6

Cheesy Garlic Bread

6

Salad

6
Dessert

Milk Chocolate Mousse, pistachio caramel

8

Affagatto vanilla ice cream, imbibe espresso or baileys

6/8

Tiramisu

8

Blood Orange and Honey Cheesecake

8

Cheese selection, honey, fruits & crackers 

12
Spritz Aperitif

Berrissimo blackberries, rhubarb, orange, soda water, prosecco

10.5

Me Auld Flower elderflower, lime, mint, soda water, prosecco

10.5

Negroni Sbagliato o’maro, vermouth, prosecco

10.5
Beer

Rascals yankee white ipa (330ml)

5

Moretti (660ml)

7.5

Five lamps lager (500ml)

6.5

Five Lamps Pale Ale (500ml)

6.5
White Wine

Las Lomas Sauvignon Blanc, Leyda Valley, Chile

7/26

Pinot Grigio delle Venezie DOC, Vento, Italy

7.5/27

La Garde Blanc Colombard/Ungi Blanc, France

8/29

Kapuku Sauvignon Blanc, Marlborough, New Zealand

9/32

Aveleda Albarino, Minho, Portugal

9/34
Red Wine

Las Lomas Cabernet Sauvignon, Leyda Valley, Chile

7/26

L’Auratae Nero d’Avola Organic, Sicily, Italy

7.5/27

Il Bucco Montepulciano d’Abruzzo, Italy

8.5/32

Domaine Bousquet Malbec Organic, Mendoza, Argentina

8//30

Montebuena Crianza, DOC Rioja, Spain

9.5/35
Rose & Sparkling Wine

Marius Peyol Rosé, Côtes de Provence, France

7.5/28

Prosecco Fiabesco Frizzante, DOC Veneto, Italy

9/32